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APA CASCADE

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
3.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.11 kg 62.2% 80 % 5
Grain Viking Pilsner malt 1.89 kg 37.8% 82 % 4
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 30 min 4 %
Boil Cascade 30 g 15 min 6 %
Aroma (end of boil) Lublin (Lubelski) 5 g 5 min 4 %
Aroma (end of boil) Cascade 30 g 3 min 6 %
Whirlpool Cascade 40 g 1 min 6 %
Whirlpool Lublin (Lubelski) 10 g 1 min 4 %

Yeasts

Name Type Form Amount Laboratory
us 05 Ale Dry 11.51 g ---

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