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APA AZACA Hop Cat

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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 52.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.3 liter(s)
    Mash size
  • 40.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 59.4% 80 % 5
Grain Strzegom Pszeniczny 2 kg 19.8% 81 % 6
Grain Castle Pale Ale 0.5 kg 5% 80 % 8
Grain Płatki pszeniczne 0.8 kg 7.9% 85 % 3
Grain Płatki owsiane 0.8 kg 7.9% 85 % 3
Sum 10.1 kg

Hops

12 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Azacca 20 g 10 min 14 %
Boil Cascade 20 g 10 min 6 %
Boil Citra 20 g 10 min 12 %
Boil Azacca 20 g 0 min 14 %
Boil Cascade 20 g 0 min 6 %
Boil Citra 10 g 0 min 12 %
Dry Hop Cascade 60 g 14 day(s) 6 %
dodawany do burzliwej
Dry Hop Azacca 60 g 7 day(s) 14 %
Dry Hop Cascade 100 g 7 day(s) 6 %
Dry Hop Citra 20 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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