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APA 68/69

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Batch size

  • 48 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 68.9 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 65 liter(s)
    Mash size
  • 78 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

13.6 BLG
5.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 13 kg 100% 82 % 4
Sum 13 kg

Hops

44 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Perle 100 g 60 min 6.2 %
Boil amora preta 50 g 30 min 11.1 %
Boil amora preta 50 g 5 min 11.1 %

Yeasts

Name Type Form Amount Laboratory
WLP518 - Opshaug Kveik Ale Ale Liquid 50 ml White Labs

Notes

  • 68 kveik
    69 us05
    68/⁶⁹ amora preta 100g
    Mar 13, 2023, 8:51 PM

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