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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.9 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

11.9 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.8 kg 88.4% 81 % 4
Grain Melanoiden Malt 0.25 kg 5.8% 80 % 39
Grain Strzegom Karmel 30 0.25 kg 5.8% 75 % 30
Sum 4.3 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13.4 %
Aroma (end of boil) Mosaic 10 g 15 min 12 %
Aroma (end of boil) Cascade 10 g 15 min 7 %
Aroma (end of boil) Mosaic 10 g 5 min 12 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Aroma (end of boil) Centennial 25 g 0 min 10.5 %
Aroma (end of boil) Cascade 25 g 0 min 6 %

Yeasts

Name Type Form Amount Laboratory
us Ale Dry 11 g ---

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