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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 57.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 32.4 liter(s)
    Mash size
  • 43.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

13.3 BLG
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6 kg 55.6% 81 % 4
Grain Viking Pale Ale malt 3 kg 27.8% 80 % 6
Grain Weyermann - Carapils 0.5 kg 4.6% 78 % 4
Grain Żytni 0.3 kg 2.8% 85 % 8
Grain Płatki owsiane 1 kg 9.3% 85 % 3
Sum 10.8 kg

Hops

64 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 50 min 15.5 %
Boil Amarillo 10 g 25 min 9.5 %
Boil Citra 10 g 25 min 12 %
Boil Galaxy 10 g 25 min 15 %
Boil Centennial 10 g 25 min 10.5 %
Boil Amarillo 30 g 10 min 9.5 %
Boil Galaxy 30 g 10 min 15 %
Boil Citra 30 g 10 min 12 %
Boil Centennial 20 g 10 min 10.5 %
Whirlpool Amarillo 20 g 1 min 9.5 %
Whirlpool Galaxy 20 g 1 min 15 %
Whirlpool Citra 20 g 1 min 12 %
Whirlpool Centennial 20 g 1 min 10.5 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Galaxy 30 g 3 day(s) 15 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Boil 60 min

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