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APA#5

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

13.6 BLG
5.6% ABV
9.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 5 kg 100% 81 % 26
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Centennial 10 g 15 min 8.3 %
Boil Cascade 10 g 5 min 5.9 %
Aroma (end of boil) Amarillo 10 g 5 min 3 %

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