PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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18.7 liter(s)Mash size
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24.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 45 min |
72 C | 30 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 93.5% | 80 % | 5 |
Grain | Słód pszeniczny Bestmalz | 0.2 kg 3.7% | 82 % | 5 |
Grain | Strzegom Karmel 30 | 0.15 kg 2.8% | 75 % | 30 |
Sum | 5.35 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 5 g | 30 min | 12 % |
Boil | Citra | 15 g | 15 min | 12 % |
Boil | Amarillo | 15 g | 15 min | 9.5 % |
Aroma (end of boil) | Citra | 30 g | 5 min | 12 % |
Aroma (end of boil) | Amarillo | 40 g | 5 min | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 100 ml | Fermentis |