PL | EN

  1. Dashboard
  2. Public recipes
  3. Apa

Apa

0
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
66 C 45 min
72 C 30 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

12.9 BLG
5.2% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 93.5% 80 % 5
Grain Słód pszeniczny Bestmalz 0.2 kg 3.7% 82 % 5
Grain Strzegom Karmel 30 0.15 kg 2.8% 75 % 30
Sum 5.35 kg

Hops

37 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 5 g 30 min 12 %
Boil Citra 15 g 15 min 12 %
Boil Amarillo 15 g 15 min 9.5 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Aroma (end of boil) Amarillo 40 g 5 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Discussion