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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.5 liter(s)
    Mash size
  • 19.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

11.7 BLG
4.7% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 82.5% 79 % 5
Grain Karmelowy 50 0.25 kg 5.2% 75 % 50
Grain Płatki owsiane 0.6 kg 12.4% 60 % 3
Sum 4.85 kg

Hops

53 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Amarillo 10 g 30 min 9.5 %
Boil Simcoe 10 g 30 min 13.2 %
Boil Citra 10 g 30 min 12 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Aroma (end of boil) Simcoe 10 g 5 min 13.2 %
Aroma (end of boil) Citra 10 g 5 min 12 %
Dry Hop Amarillo 30 g 3 day(s) 9.5 %
Dry Hop Simcoe 30 g 3 day(s) 13.2 %
Dry Hop Citra 30 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 10 min

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