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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 40 min
72 C 20 min

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Fermentables

12.9 BLG
5.2% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.5 kg 78.9% 85 % 7
Grain Weyermann - Carared 0.5 kg 8.8% 75 % 45
Grain Weyermann - Carapils 0.5 kg 8.8% 78 % 4
Grain Weyermann pszeniczny jasny 0.2 kg 3.5% 80 % 6
Sum 5.7 kg

Hops

62 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 45 g 60 min 13 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Whirlpool Cascade 20 g --- 6 %
Dry Hop Cascade 25 g 4 day(s) 6 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash ---
Fining Mech Irlandzki 5 g Boil 15 min

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