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Apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

13.6 BLG
5.6% ABV
11.2 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy Pale Ale 1.7 kg 43.6% 80 % 35
Liquid Extract Bruntal ekstrakt słodowy jasny 1.7 kg 43.6% 81 % 26
Liquid Extract WES ekstrakt słodowy jasny 0.5 kg 12.8% 80 % 45
Sum 3.9 kg

Hops

31 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 7.8 %
Boil Citra 50 g 1 min 12 %
Boil Amarillo 50 g 1 min 9.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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