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Batch size

  • 13.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 2 min
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Fermentables

13.1 BLG
5.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 44.4% 80 % 5
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Grain Strzegom Monachijski typ I 0.5 kg 11.1% 79 % 16
Grain płatki jęczmienne 1 kg 22.2% 60 % 4
Grain Płatki owsiane 0.5 kg 11.1% 60 % 3
Sum 4.5 kg

Hops

40 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 10 %
Whirlpool Chinook pl 10 g 15 min 7.5 %
Whirlpool Mosaic 10 g 15 min 10 %
Whirlpool Citra 10 g 15 min 12 %
Dry Hop Citra 30 g 6 day(s) 12 %
Dry Hop Mosaic 30 g 6 day(s) 10 %
Dry Hop Chinook 30 g 6 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc T 1.25 g Boil 10 min

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