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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 19.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 70.7% 81 % 4
Grain BESTMALZ - Best Heidelberg Wheat Malt 1 kg 20.2% 82 % 3
Grain Castlemalting - Cara Clair 0.25 kg 5.1% 78 % 4
Grain Abbey Castle 0.2 kg 4% 80 % 45
Sum 4.95 kg

Hops

44 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 9.4 %
Whirlpool Simcoe 50 g 20 min 11.4 %
Dry Hop Simcoe 50 g 3 day(s) 11.4 %
Dry Hop Galaxy 100 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips 5 g Mash 60 min
Water Agent Lactic Acid 5 g Mash 60 min
Fining Whirlfloc 2.5 g Boil 10 min

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