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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.4 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

13.2 BLG
10.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 95.2% 79 % 6
Grain Cara Ruby Castle 0.15 kg 2.9% 72 % 49
Grain Caraaroma 0.1 kg 1.9% 78 % 400
Sum 5.25 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 8 g 60 min 13.5 %
Boil Citra 8 g 10 min 13.5 %
Boil Amarillo 8 g 25 min 8.9 %
Boil Cascade 8 g 25 min 7.7 %
Boil Amarillo 10 g 10 min 8.9 %
Boil Cascade 10 g 10 min 7.7 %
Boil Cascade 10 g 2 min 7.7 %
Boil Citra 10 g 2 min 13.5 %
Boil Amarillo 10 g 2 min 8.9 %
Whirlpool Citra 25 g 10 min 13.5 %
Whirlpool Amarillo 25 g --- 9.5 %
Whirlpool Cascade 25 g --- 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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