PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Castle Pale Ale | 6 kg 100% | --- % | --- |
Sum | 6 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 50 g | 30 min | 10 % |
Notes
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Ziarno pale ale 2,5 kg
pszeniczny pilzneński 2 kg
monachijski 1,5 kg
chmiele Marynka 50 gotowanie 30 min
lubelski 50 gotowanie 30 min
na zimno 30 g lubelski
Sep 2, 2021, 12:35 PM