PL | EN
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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33 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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26.4 liter(s)Mash size
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33 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 50 min |
72 C | 20 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 4.25 kg 64.4% | 80 % | 7 |
Grain | Briess - Pilsen Malt | 1.7 kg 25.8% | 80.5 % | 2 |
Grain | Pszeniczny | 0.65 kg 9.8% | 85 % | 4 |
Sum | 6.6 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 13 g | 50 min | 13 % |
Boil | Simcoe | 20 g | 50 min | 13.2 % |
Aroma (end of boil) | Cascade | 32 g | 10 min | 6 % |
Aroma (end of boil) | Citra | 38 g | 10 min | 12 % |
Dry Hop | Cascade | 30 g | 2 day(s) | 6 % |
Dry Hop | Mosaic | 35 g | 2 day(s) | 10 % |
Dry Hop | Centennial | 50 g | 2 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
fermentis | Ale | Dry | 11 g | fermenstis |