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Apa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 1 kg 20% 80.5 % 4
Grain BESTMALZ - Bestt Pale Ale 3 kg 60% 80.5 % 6
Grain Słód pszeniczny Bestmalz 0.5 kg 10% 82 % 5
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Sum 5 kg

Hops

58 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 20 g 30 min 7 %
Boil East Kent Goldings 20 g 30 min 4.7 %
Boil Crystal 20 g 15 min 4.5 %
Boil Cascade 30 g 15 min 7 %
Boil Crystal 20 g 10 min 4.5 %
Boil Cascade 20 g 10 min 7 %
Aroma (end of boil) Cascade 20 g 15 min 7 %
Aroma (end of boil) Crystal 20 g 15 min 4.5 %

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