PL | EN
Batch size
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13 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.7 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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66 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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10.8 liter(s)Mash size
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14.4 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2.9 kg 80.6% | 82 % | 4 |
Grain | Strzegom Monachijski typ I | 0.3 kg 8.3% | 79 % | 16 |
Grain | Cara-Pils/Dextrine | 0.1 kg 2.8% | 72 % | 4 |
Grain | Płatki owsiane | 0.15 kg 4.2% | 60 % | 3 |
Grain | Płatki pszeniczne | 0.15 kg 4.2% | 60 % | 3 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.2 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Aroma (end of boil) | Iunga | 8 g | 15 min | 11 % |
Whirlpool | Citra | 50 g | 1 min | 12 % |
Dry Hop | Citra | 50 g | 100 day(s) | 12 % |
Dry Hop | Nelson Sauvin | 50 g | --- | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 11 g | --- |
Notes
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-wyszło dobre piwo, trochę mętne (opalizujące)
Jul 6, 2021, 6:27 PM