PL | EN

  1. Dashboard
  2. Public recipes
  3. Apa

Apa

0
Print

Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 56.4 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 52 liter(s)
    Mash size
  • 65 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.3 BLG
5.9% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 76.9% 79 % 6
Grain Strzegom Pilzneński 3 kg 23.1% 80 % 4
Sum 13 kg

Hops

42 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 40 g 30 min 12 %
Boil Simcoe 30 g 30 min 12.6 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Aroma (end of boil) Simcoe 70 g 5 min 12.6 %
Whirlpool Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

Discussion