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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 23 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.2 liter(s)
    Mash size
  • 15.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 80 min
79 C 5 min

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Fermentables

13.3 BLG
5.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 81.9% 80 % 5
Grain Biscuit Malt 0.078 kg 2.6% 79 % 45
Grain Płatki pszeniczne 0.155 kg 5.1% 85 % 3
Grain Pszeniczny 0.32 kg 10.5% 85 % 4
Sum 3.053 kg

Hops

41 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 45 min 11.1 %
Whirlpool Cascade 30 g 20 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 80 ml Fermentis

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