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Apa <30IBU

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 12 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 5 min

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Fermentables

13.1 BLG
8.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 84.9% 79 % 6
Grain Strzegom Monachijski typ I 0.4 kg 7.5% 79 % 16
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 150
Grain Strzegom Pszeniczny 0.2 kg 3.8% 81 % 6
Sum 5.3 kg

Hops

37 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 30 min 13 %
Aroma (end of boil) Chinook 25 g 12 min 13 %
Aroma (end of boil) Citra 25 g 3 min 12 %
Whirlpool Citra 30 g 5 min 12 %
Dry Hop Citra 45 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 5 min

Notes

  • chmiel na whirlpool wrzucony przy 80 stopniach i wstrzymano chłodzenie na kilka minut.
    Dec 19, 2016, 10:23 PM

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