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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 58.8 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 45 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
65 C 75 min
76 C 10 min

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Fermentables

11.1 BLG
5.7 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 8 kg 80% 80.5 % 2
Grain Vienna Malt 1 kg 10% 78 % 9
Grain Briess - Carapils Malt 0.5 kg 5% 74 % 2
Grain Fawcett - Pale crystal 0.5 kg 5% 70 % 85
Sum 10 kg

Hops

35 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Citra 25 g 30 min 12 %
Boil Citra 50 g 5 min 12 %
Boil Amarillo 50 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
WLP001 - California Ale Yeast Ale Liquid 400 ml White Labs

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