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APA 3 wiadra

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 27.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 30 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 85.7% 80 % 7
Grain Słód owsiany Fawcett 0.5 kg 7.1% 61 % 5
Grain Viking Pilsner malt 0.5 kg 7.1% 82 % 4
Sum 7 kg

Hops

29 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 50 g 15 min 12 %
Whirlpool Simcoe 50 g 15 min 13.2 %
Dry Hop Citra 100 g 2 day(s) 12 %
Dry Hop Mosaic 100 g 2 day(s) 10 %
Dry Hop Marynka 100 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 80 ml Fermentum Mobile
wlp644 White Labs WLP644 Saccharomyces brux-like Trois Ale Liquid 1000 ml White Labs
Hazy Daze IPA Blend THE YEAST BAY Ale Liquid 1000 ml THE YEAST BAY

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