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APA 3/34

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 20.1 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
6.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 87% 81 % 4
Grain przeniczny 0.25 kg 4.3% 80 % 3
Grain Karmelowy Czerwony 0.25 kg 4.3% 75 % 59
Grain Strzegom Karmel 30 0.25 kg 4.3% 75 % 30
Sum 5.75 kg

Hops

32 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 12 %
Boil Amarillo 15 g 15 min 9.5 %
Aroma (end of boil) Citra 20 g 5 min 12 %
Aroma (end of boil) Amarillo 10 g 5 min 9.5 %
Whirlpool Citra 20 g 10 min 12 %
Dry Hop Citra 15 g 5 day(s) 12 %
Dry Hop Amarillo 15 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Slant 150 ml ---

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