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APA #3

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 15 min

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Fermentables

13.6 BLG
5.6% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 92.6% 82 % 4
Grain Briess - Caracrystal Wheat Malt 0.4 kg 7.4% 78 % 108
Sum 5.4 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 11.7 %
Whirlpool Centennial 60 g 0 min 10 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Centennial 30 g 3 day(s) 10.5 %
Dry Hop Citra 60 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 200 ml Safale

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