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Apa #26

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 1 %
    Dry hopping loss

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Fermentables

10 BLG
4% ABV
3.7 SRM
Type Name Amount Yield EBC
Sugar cukier 1 kg 31.4% 100 % 0
Liquid Extract WES ekstrakt słodowy jasny 2 kg 62.9% 81 % 15
Sugar refermentacja 0.18 kg 5.7% 100 % ---
Sum 3.18 kg

Hops

40 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 33 g 60 min 9 %
Boil Centennial 15 g 8 min 9 %
Boil Centennial 15 g 2 min 9 %
Whirlpool Centennial 15 g 20 min 9 %
Dry Hop Centennial 30 g 4 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Coopers Ale Slant 200 ml ---

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