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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 20 min
76 C 1 min

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Fermentables

12.6 BLG
5.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 83.3% 80 % 5
Grain Monachijski 0.2 kg 6.7% 80 % 16
Grain Pszeniczny 0.3 kg 10% 85 % 4
Sum 3 kg

Hops

39 IBU

Bitterness ratio 0.76 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 60 min 12 %
Whirlpool Sabro 50 g 5 min 9.5 %
Whirlpool Cascade 50 g 5 min 6 %
Whirlpool Amarillo 20 g 5 min 9.5 %
Dry Hop Sabro 50 g 3 day(s) 9.5 %

Notes

  • citra cos
    Mar 9, 2019, 12:19 PM

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