PL | EN

  1. Dashboard
  2. Public recipes
  3. APA

APA

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

13.3 BLG
5.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 65.6% 80 % 5
Grain Płatki owsiane 0.3 kg 9.8% 85 % 3
Grain Strzegom Monachijski typ I 0.25 kg 8.2% 79 % 16
Grain Płatki pszeniczne 0.5 kg 16.4% 85 % 3
Sum 3.05 kg

Hops

30 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Cascade 10 g 10 min 6 %
Dry Hop Citra 15 g 2 day(s) 12 %
Dry Hop Centennial 11 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 250 ml Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 2.5 g Boil 10 min

Notes

  • 5.04.2019 - warzenie. Ekstrakt początkowy 13 BLG. 9 litrów brzeczki.
    Fermentacja burzliwa 11 dni w temperaturze pokojowej ok. 21 C.
    16.04.2019 - przelanie na cichą. Ekstrakt 3,5 BLG
    Fermentacja cicha 7 dni w temperaturze pokojowej ok. 21 C.
    Dodano na 2 dni chmiel na zimno - 15 g Citra i 11 g Centennial
    22.04.2019 - rozlew
    Glukoza na refermentację wg miarki
    Ekstrakt końcowy 3,5 BLG
    ABV 5.2% Odfermentowanie 74.0%
    Apr 15, 2019, 9:37 AM

Discussion