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apa 23.02.2024r

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min

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Fermentables

11.7 BLG
4.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 1 kg 24.4% 80 % 8
Grain Pilzneński 1.3 kg 31.7% 81 % 4
Grain Monachijski 0.6 kg 14.6% 80 % 16
Grain Pszeniczny 0.8 kg 19.5% 85 % 4
Grain Płatki owsiane 0.4 kg 9.8% 60 % 3
Sum 4.1 kg

Hops

59 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 25 g 60 min 12 %
Boil Citra 25 g 1 min 12 %
Boil Cascade 50 g 1 min 6 %
Boil Amarillo 30 g 15 min 9.5 %
Boil Citra 10 g 15 min 12 %

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