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Apa

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4 kg 72.3% 82 % 4
Grain Viking Wheat Malt 1 kg 18.1% 83 % 5
Grain Weyermann - Carapils 0.386 kg 7% 78 % 4
Grain Abbey Malt Weyermann 0.15 kg 2.7% 75 % 45
Sum 5.536 kg

Hops

46 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 7 g 60 min 4 %
Boil Saaz (Czech Republic) 38 g 60 min 4 %
Boil Marynka 30 g 60 min 8.8 %
Boil Marynka 20 g 10 min 8.8 %
Aroma (end of boil) Iunga 25 g 0 min 12.5 %
Aroma (end of boil) Sybilla 25 g 0 min 7 %
Whirlpool Iunga 25 g 0 min 12.5 %
Whirlpool Sybilla 25 g 0 min 7 %
Dry Hop Iunga 50 g 3 day(s) 12.5 %
Dry Hop Sybilla 50 g 3 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 200 ml Fermentum Mobile

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