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APA 2024

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Batch size

  • 800 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 1082.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 0.3
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 5.5 liter(s) / kg
    Liquor-to-grist ratio
  • 28.6 liter(s)
    Mash size
  • 33.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 30 min
78 C 1 min

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Fermentables

0.3 BLG
0.1% ABV
0.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 76.9% 80 % 5
Grain Pszeniczny 1 kg 19.2% 85 % 4
Grain Strzegom Karmel 150 0.2 kg 3.8% 75 % 100
Sum 5.2 kg

Hops

2 IBU

Bitterness ratio 2 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade PL 15 g 50 min 5.2 %
Boil Mandarina Bavaria 15 g 30 min 10 %
Aroma (end of boil) Cascade PL 10 g 10 min 5.2 %
Aroma (end of boil) Mandarina Bavaria 35 g 10 min 10 %
Aroma (end of boil) Citra 20 g 10 min 12 %
Whirlpool Mandarina Bavaria 50 g 0 min 10 %
Whirlpool Cascade PL 20 g 0 min 5.2 %
Whirlpool Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---

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