PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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28.6 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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3 %Dry hopping loss
Mash information
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85 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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20 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
63 C | 40 min |
72 C | 20 min |
78 C | 1 min |
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APA#2
19B.J.T.72 created 824 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale Ale / Pilz Crisp | 1.5 kg 30% | 81 % | 5 |
Grain | Viking Vienna Malt | 1.5 kg 30% | 79 % | 7 |
Grain | Viking Pale Ale malt | 1.5 kg 30% | 80 % | 5 |
Grain | Viking Wheat Malt | 0.5 kg 10% | 83 % | 5 |
Sum | 5 kg |
Hops
Bitterness ratio 0.49 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 20 g | 60 min | 6.1 % |
Boil | Izabella | 20 g | 20 min | 6.8 % |
Aroma (end of boil) | Mandarina Bavaria | 30 g | 5 min | 9.1 % |
Dry Hop | Mandarina Bavaria | 30 g | 5 day(s) | 9.1 % |
Dry Hop | Mosaic | 30 g | 5 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us 05 | Ale | Slant | 200 ml | fermentis |