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APA #2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

13.3 BLG
5.5% ABV
9.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 94.8% 80 % 5
Grain Weyermann Specjal W 0.3 kg 5.2% 68 % 300
Sum 5.8 kg

Hops

19 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Whirlpool Horizon 90 g 0 min 14 %
Dry Hop Horizon 90 g 5 day(s) 14 %
Boil Marynka 30 g 60 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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