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APA #2

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.3 liter(s)
    Mash size
  • 15.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 5 min

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Fermentables

11.7 BLG
4.7% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 3 kg 85.7% 80.5 % 6
Grain BESTMALZ - Best Wheat Malt 0.4 kg 11.4% 82 % 4
Grain Carabelge 0.1 kg 2.9% 80 % 30
Sum 3.5 kg

Hops

33 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 5 g 60 min 13.2 %
Boil Simcoe 5 g 30 min 13.2 %
Boil Citra 5 g 30 min 12 %
Boil Citra 5 g 5 min 12 %
Dry Hop Simcoe 15 g 7 day(s) 13.2 %
Dry Hop Citra 15 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Slant 500 ml ---

Extras

Type Name Amount Use for Time
Fining Whirlfloc 1 g Boil 5 min

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