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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.9 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 63 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 76.9% 79 % 6
Grain Strzegom Wiedeński 0.5 kg 7.7% 79 % 10
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Grain Crystal II 200 0.1 kg 1.5% 71 % 200
Grain Płatki owsiane 0.4 kg 6.2% 85 % 3
Sum 6.5 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Whirlpool Amarillo 25 g 0 min 9.5 %
Whirlpool Cascade 15 g 0 min 6 %
Dry Hop Amarillo 25 g 3 day(s) 9.5 %
Dry Hop Cascade 20 g 5 day(s) 6 %
Dry Hop Cascade 15 g 3 day(s) 6 %
Dry Hop Citra 20 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 30 ml Fermentum Mobile

Notes

  • starter 1.5 L, dwie doby na mieszadle magnetycznym
    Jan 31, 2019, 9:55 PM

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