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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 78.3% 80 % 5
Grain Cara-Pils/Dextrine 0.23 kg 6% 72 % 4
Grain Weyermann pszeniczny jasny 0.5 kg 13.1% 80 % 6
Grain Fawcett - Crystal 0.1 kg 2.6% 70 % 160
Sum 3.83 kg

Hops

32 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 7 g 30 min 11.3 %
Boil Citra 7 g 20 min 13.5 %
Boil Chinook 10 g 15 min 11.3 %
Boil Cascade 10 g 10 min 7.1 %
Aroma (end of boil) Cascade 8 g 5 min 7.1 %
Aroma (end of boil) Mosaic 5 g 5 min 12 %
Aroma (end of boil) Chinook 3 g 5 min 11.3 %
Dry Hop Mosaic 15 g 3 day(s) 12 %
Dry Hop Columbus/Tomahawk/Zeus 15 g 3 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 1.5 g Mash 70 min
Fining Mech irlandzki 3 g Boil 10 min

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