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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
70 C 75 min

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Fermentables

13.1 BLG
5.3% ABV
12.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 75.8% 80 % 4
Grain Strzegom Monachijski typ I 0.3 kg 4.5% 78 % 16
Grain Strzegom Karmel 150 1 kg 15.2% 75 % 150
Grain Strzegom Karmelowy Pszeniczny 0.3 kg 4.5% 70 % 100
Sum 6.6 kg

Hops

35 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
First Wort Magnat PL 30 g 60 min 12.5 %
Dry Hop Chinook PL 68 g 3 day(s) 10 %
Dry Hop Target 9 g 3 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 100 ml ---

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