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APA 13.05.18

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 90.9% 80 % 5
Grain Carahell 0.5 kg 9.1% 77 % 26
Sum 5.5 kg

Hops

57 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 45 min 14 %
Aroma (end of boil) Chinook 15 g 15 min 13 %
Aroma (end of boil) Simcoe 15 g 15 min 13.2 %
Aroma (end of boil) Chinook 25 g 5 min 13 %
Aroma (end of boil) Simcoe 25 g 5 min 13.2 %
Dry Hop Chinook 25 g 4 day(s) 13 %
Dry Hop Simcoe 25 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Fm50 Wheat Slant 500 ml ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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