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APA 12BLG nr.2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 18.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 70 min

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Fermentables

13.3 BLG
5.5% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 66% 80 % 5
Grain Viking Pilsner malt 1.3 kg 24.5% 82 % 4
Grain BESTMALZ - Best Wheat Malt 0.5 kg 9.4% 82 % 4
Sum 5.3 kg

Hops

67 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Simcoe 40 g 10 min 13.2 %
Aroma (end of boil) Mosaic 40 g 10 min 10 %
Whirlpool Eureka! 30 g 20 min 18 %
Dry Hop Eureka! 30 g 7 day(s) 18 %
Dry Hop Ekuanot 40 g 7 day(s) 14 %

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