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Apa 12,5

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 23.6 liter(s)
    Boil size
  • 0 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.6 liter(s)
    Mash size
  • 25.2 liter(s)
    Total mash volume

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Fermentables

12 BLG
6.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 89.3% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 8.9% 79 % 16
Grain Strzegom Karmel 30 0.1 kg 1.8% 75 % 30
Sum 5.6 kg

Hops

44 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13 %
Boil Magnum 15 g 30 min 13 %
Boil Cascade 15 g 15 min 7 %
Boil Mosaic 10 g 0 min 12 %
Boil Cascade 15 g 0 min 7 %
Boil Simcoe 15 g 0 min 13 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11.5 g ---

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