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APA #11

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
5.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 84.9% 79 % 6
Grain Bestmalz Caramel Pils 0.8 kg 15.1% 75 % 3
Sum 5.3 kg

Hops

69 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Equinox 22 g 50 min 13.1 %
Boil Equinox 22 g 30 min 13.1 %
Boil Equinox 26 g 10 min 13.1 %
Dry Hop Citra 100 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 500 ml ---

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