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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
65 C 30 min
72 C 30 min
80 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pale Ale Strzegom 3 kg 66.7% 79 % 6
Grain Strzegom Monachijski 1 kg 22.2% 79 % 12
Grain Caramel Pale Cara 0.5 kg 11.1% 78 % 9
Sum 4.5 kg

Hops

49 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 22 g 60 min 11.5 %
Boil Eureka! 20 g 25 min 14.8 %
Dry Hop Eureka! 25 g 7 day(s) 16 %

Yeasts

Name Type Form Amount Laboratory
Mauribrew Ale Y514 Ale Slant 500 ml ---

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