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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

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Fermentables

11.8 BLG
6.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.5 kg 87.4% 79 % 6
Grain Przeniczny 0.4 kg 7.8% 79 % 14
Grain Strzegom Karmel 30 0.25 kg 4.9% 75 % 30
Sum 5.15 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Cascade 30 g 60 min 7.2 %
Boil Cascade 20 g 30 min 7.2 %
Boil Cascade 10 g 5 min 7.2 %
Boil Cascade 5 g 1 min 7.2 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Liquid 100 ml Fermentum Mobile

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