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APA #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

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Fermentables

11.2 BLG
4.5% ABV
10.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal Pale Ale 3.4 kg 100% 81 % 36
Sum 3.4 kg

Hops

55 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13.2 %
Boil Simcoe 20 g 30 min 13.2 %
Boil Citra 10 g 30 min 13.5 %
Boil Citra 20 g 5 min 13.5 %
Dry Hop Simcoe 20 g 10 day(s) 13.2 %
Dry Hop Citra 20 g 10 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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