PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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15.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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10.7 liter(s)Mash size
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13.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.5 kg 82% | 81 % | 4 |
Grain | Pszeniczny | 0.3 kg 9.8% | 85 % | 4 |
Grain | Strzegom Karmel 150 | 0.25 kg 8.2% | 75 % | 100 |
Sum | 3.05 kg |
Hops
Bitterness ratio 0.81 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 55 min | 11 % |
Whirlpool | Amarillo | 40 g | 1 min | 8.5 % |
Whirlpool | Chinook | 48 g | 1 min | 11.7 % |
Dry Hop | Citra | 50 g | 2 day(s) | 12.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |