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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

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Fermentables

12.4 BLG
5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 87.7% 79 % 6
Grain Strzegom Pszeniczny 0.5 kg 8.8% 81 % 6
Grain Weyermann - Carapils 0.2 kg 3.5% 78 % 4
Sum 5.7 kg

Hops

32 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Galaxy 10 g 10 min 15 %
Boil Amarillo 10 g 10 min 9.5 %
Boil Centennial 10 g 10 min 10.5 %
Whirlpool Galaxy 10 g 0 min 15 %
Whirlpool Amarillo 10 g 0 min 9.5 %
Whirlpool Centennial 10 g 0 min 10.5 %
Dry Hop Amarillo 10 g 5 day(s) 9.5 %
Dry Hop Galaxy 10 g 5 day(s) 15 %
Dry Hop Centennial 10 g 5 day(s) 10.5 %

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