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APA #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
72 C 25 min

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Fermentables

12.6 BLG
5.1% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Słód owsiany Fawcett 0.5 kg 9.1% 61 % 5
Grain Weyermann - Vienna Malt 5 kg 90.9% 81 % 8
Sum 5.5 kg

Hops

33 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Mash Lublin (Lubelski) szyszka 100 g 60 min 4 %
Boil Iunga 15 g 45 min 10 %
Boil Hallertau 20 g 20 min 4.5 %
Boil Citra 25 g 8 min 12 %
Boil Hallertau Spalt Select 25 g 8 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Wheat 1010 Ale Slant 1200 ml Wyeast Labs

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