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APA 05-2023

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.3 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

Steps

Temp Time
64 C 30 min
74 C 30 min

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Fermentables

15.9 BLG
6.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 100% 80 % 5
Sum 8 kg

Hops

60 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 20 g 60 min 10 %
Boil El Dorado 30 g 60 min 15 %
Boil Citra 20 g 10 min 12 %
Boil Citra 30 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g ---

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