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APA 01.2024

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 71 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 77.6% 81 % 4
Grain Oats, Flaked 1 kg 17.2% 80 % 2
Grain Vienna Malt 0.3 kg 5.2% 78 % 8
Sum 5.8 kg

Hops

33 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 35 g 60 min 7.9 %
Boil Marynka 5 g 60 min 8.8 %
Whirlpool Simcoe 30 g 0 min 12.9 %
Whirlpool Mosaic 30 g 0 min 12.3 %
Whirlpool Citra 20 g 0 min 12.9 %
Dry Hop Mosaic 30 g 4 day(s) 12.3 %
Dry Hop Citra 30 g 4 day(s) 12.9 %
Dry Hop Simcoe 20 g 4 day(s) 12.9 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11 g ---

Notes

  • Za duża warka wyszła ! nie zmieściła się do gara elektrycznego
    Mar 3, 2024, 8:36 AM

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