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AP-PA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 1 min

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Fermentables

13.1 BLG
5.3% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 54.5% 79 % 6
Grain Strzegom Karmel 30 0.5 kg 9.1% 75 % 30
Grain Weyermann - Carawheat 0.5 kg 9.1% 77 % 97
Grain Strzegom pszeniczny 1.5 kg 27.3% 81 % 6
Sum 5.5 kg

Hops

76 IBU

Bitterness ratio 1.43 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Amarillo 50 g 20 min 7.5 %
Whirlpool Citra 50 g 20 min 12 %
Whirlpool Equinox 50 g 20 min 16.1 %
Whirlpool Chinook 50 g 20 min 12.8 %
Dry Hop Amarillo 50 g 5 day(s) 7.5 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Equinox 50 g 5 day(s) 16.1 %
Dry Hop Chinook 30 g 5 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 900 ml Fermentum Mobile

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