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Aotearoa Ale z Grodziska Mazow...

0
  • 12.1
    Gravity BLG
  • 38
    IBU
  • 4.9 %
    ABV
  • 6.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • BorysRedel
    Brewer
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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 50 min
78 C 15 min

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Fermentables

12.1 BLG
4.9% ABV
6.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 66.7% 80 % 4
Grain Strzegom Pszeniczny 1 kg 16.7% 81 % 6
Grain Biscuit Malt 1 kg 16.7% 79 % 45
Sum 6 kg

Hops

38 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Wai-iti 20 g 30 min 4.1 %
Boil Motueka 25 g 30 min 7 %
Boil Nelson Sauvin 25 g 15 min 11 %
Aroma (end of boil) Nelson Sauvin 25 g 5 min 11 %
Aroma (end of boil) Wai-iti 20 g 15 min 4.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Notes

  • Do refermentacji dodatkowo 4g na każde 5l piwa kwasu L-askorbinowego - 20g
    Apr 6, 2025, 8:33 PM

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